​This year we are adding a cornbread competition too! Please note that the Department of Health does

not permit home chefs. All food must be prepared

in a licensed, professional kitchen. 

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Each contestant must:

• provide 15 quarts of hot chili (in a crockpot 

     or chafing dish) and enter NO MORE than 3           chilis. Registration is required- do not show up 

     at the event without registering by Feb. 25.

• serve or designate a person to serve chili 

      from noon-4 PM on February 28

• set up and be ready to serve by noon

• clean up your station after the event and stay until your chili is gone or 4pm

• provide 40 bite sized servings of cornbread (if entering cornbread)

• pay 1 entry fee per chili/cornbread entered 

(you may pay to enter up to 3 chilis only)

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